Our Menu

Antipasti

Starters

  • Zucchini flowers stuffed with ricotta and pecorino cheese

    € 10,00
  • Creamy purple potato purée with poached egg and fresh seasonal truffle

    € 12,00
  • “Rich” Antipasto (local cured meats, cheeses, our own home produced farm Honey, vegetables, crostini)

    € 12,00
  • Buffalo mozzarella bites with cream of broccoli and fried anchovies

    € 12,00
  • Creamy purple Potato purée with poached egg and fresh seasonal truffle

    € 12,00
  • Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and confit of red Onion

    € 13,00
  • Rabbit terrine with Pistachios, mixed leaf salad and Vin Santo dressing

    € 13,00
  • Knife chopped Tartare of fillet of local beef with chives, served with celery and green apple mousse

    € 13,00
  • “Rich” Antipasto for 2 (local cured meats and cheeses, our own home produced farm Honey, Vegetables, Crostini)

    € 16,00
Primi Piatti

First Courses

  • Organic “Zolfini” bean soup with fresh tomato and porcini mushrooms

    € 12,00
  • Hand rolled tagliatelle with Tuscan meat sauce

    € 12,00
  • Little purple potato Gnocchi with Tuscan pancetta, lima beans, fresh tomatoes and shaved mature pecorino cheese

    € 13,00
  • Pici (local Sienese pasta) in creamy zucchini sauce, with zucchini flowers, anchovies, stracciatella (cream cheese) and bread crumb topping

    € 13,00
  • Tortelli with ricotta, orange and our own homegrown saffron served with butter and marjoram

    € 13,00
  • Tortelli with Ricotta and fresh seasonal Truffle

    € 14,00
  • Fresh “Spaghetti alla chitarra” with tomatoes and local bottarga (pressed fish roe) from Orbetello

    € 16,00
Secondi Piatti

Main Courses

  • Cockerel steak with caramelized onions

    € 14,00
  • Larded quail in Vin Santo wine with raisins, pine nuts and chicory

    € 16,00
  • Barnyard fry (fried Chicken, Rabbit and Sweetbreads) in savory batter with crispy vegetables served with our own homegrown Saffron Mayonnaise

    € 16,00
  • Pork with Vernaccia di San Gimignano wine and fennel tops, served with country-style Potatoes

    € 16.00
  • Ossobuco (veal shanks) Sienese style

    Ossobuco (veal shank) with Potato flan

    € 17,00
  • Old style Tagliata (sliced rare Beef steak) served with Country-style Roast Potatoes

    € 18,00
  • Tagliata (sliced rare Beef steak) with country-style Potatoes

    € 18,00
  • Fried Lamb

    Fried Lamb and Artichokes

    € 20.00
  • Tagliata (sliced rare Beef steak) with fresh seasonal Truffle, served with Country-style Roast Potatoes

    € 22,00
  • Ossobuco (veal shanks) Sienese style

    Ossobuco (veal shank) with Monteaperti Saffron risotto

    € 22,00
  • Fillet of beef in Rigatino (Tuscan bacon) and bay leaf served with organic beans from the Valdarno with rosemary

    € 26,00
  • Florentine steak (T-bone Beef steak) with the chef’s side dishes

    € 4,80/100
  • Florentine steak (T-bone Beef steak) with the chef’s side dishes

    € 5,50 / 100 g
Contorni

Side dishes

  • Roast Potatoes

    Country-style Roast Potatoes

    € 4,00
  • Salad with radish and mint or with tomato

    Mixed salad

    € 4,00
  • Country-style Roast Potatoes

    € 4.00
  • Caramelized onions

    € 5,00
  • Toscanelli Beans (coltivazione biologica) with Rosemary

    € 5,00
  • Garden Vegetable “caponata” with mint

    € 6,00
  • Organic beans from the Valdarno with rosemary

    € 6,00
Dolci

Desserts

  • Blue cheeses (mild and sharp) with Vin Santo wine

    € 10,00
  • Le Pietre Vive mini desserts

    € 10,00
  • Chianti Cake with Dark Chocolate with Vanilla cream

    € 6,00
  • Cantucci cookies and Vin Santo

    Cantucci cookies and Vin Santo

    € 6,00
  • Vanilla Bavarois with Apricot compote and Wafer

    € 6,00
  • Peach Cream with Amaretto cookies

    € 6,00
  • Cantucci cookies and Vin Santo wine

    € 6.00
  • Ricotta Cheesecake with Honey and Peach and Chocolate Amaretto cookies

    € 7,00
  • Traditional Italian style Trifle

    € 7,00
  • Country Style Tiramisù

    € 7,00
  • Fresh fruit with crispy wafer and Zabaione cream

    € 7,00
  • Small fruit ice cream

    € 8,00

Bar

  • Chamomile tea

    Chamomile tea

    € 1,50
  • Tea

    Tea

    € 1,50
  • Café

    Coffee or Decaffeinated coffee

    € 1,50
  • Barley coffee

    € 1,50
  • Cappuccino

    Cappuccino

    € 2,00

Others

  • Water

    Still or sparkling water

    € 1,50
  • Bread

    Cover charge

    € 2,00

Opening

from 1 June

every evening

Special Openings

from 1 June

for your special events, parties, anniversaries, weddings... we are available all year round for lunch.

Booking

You can book by phone

+39 333 466 3208

or ask for availability

Online