Our Menu

Antipasti

Starters

  • Artichoke “millefeuille” with young Pecorino Cheese and Parsley

    € 10.00
  • Selection of Pecorino Cheeses with our farm honey with Saffron

    € 12,00
  • Egg “sunny side up” on crispy asparagus and with fresh seasonal truffle

    € 13.00
  • “Rich” Antipasto (local cured meats, pecorino cheeses, our own home produced farm Honey, vegetables, crostini)

    € 14,00
  • Knife chopped Tartare of fillet of local beef with Tarragon and Saffron mayonnaise

    € 14.00
Primi Piatti

First Courses

  • Cream soup made from Chickpeas from the Valdarno valley served with Rosemary croutons

    € 10.00
  • Handmade Sienese Pici (typical local pasta) with vegetarian carbonara with artichokes

    € 12.00
  • Little purple potato Gnocchi with Tuscan pancetta, lima beans, fresh tomatoes and shaved mature pecorino cheese

    € 12.00
  • Tortelli with Ricotta and Monteaperti Saffron

    Tortelli with Ricotta, Orange and our own homegrown Saffron served with Butter and Marjoram

    € 13.00
  • Fresh Tagliatelle with Rabbit, pine nut and saffron sauce

    € 14.00
  • Tortelli with Ricotta and fresh seasonal Truffle

    € 15.00
Secondi Piatti

Main Courses

  • Cockerel steak with caramelized onions

    € 14.00
  • Pork with Vernaccia di San Gimignano wine and fennel tops, served with country-style Potatoes

    € 16.00
  • Tagliata (sliced rare Beef steak) with grilled vegetables

    € 18.00
  • Oven roast Pigeon with Rigatino (Tuscan bacon) served with pureed Cauliflower

    € 18.00
  • Fried Lamb

    Fried Lamb and Artichokes

    € 20.00
  • Florentine steak

    Florentine steak (T-bone Beef steak) with the chef’s side dishes

    € 4,80 / 100 g
  • Florentine steak (T-bone Beef steak) with the chef’s side dishes

    € 4,80/100
Contorni

Side dishes

  • Roast Potatoes

    Country-style Roast Potatoes

    € 4,00
  • Mixed Grilled Vegetables

    Grilled vegetables

    € 4,00
  • Salad with radish and mint or with tomato

    Mixed salad

    € 4,00
  • Caramelized onions

    € 4,00
  • Country-style Roast Potatoes

    € 4.00
  • Verdure miste alla griglia

    Mixed Grilled Vegetables

    € 4.00
  • Fried artichokes

    € 6.00
Dolci

Desserts

  • Chianti Cake with Dark Chocolate

    € 5,00
  • Ricotta Mousse with Saffron Honey

    € 5.00
  • Cantucci cookies and Vin Santo

    Cantucci cookies and Vin Santo

    € 6,00
  • Country Style Tiramisù

    € 6.00
  • Fresh fruit with crispy wafer and Zabaione cream

    € 6.00
  • Sweet pasties filled with Moscato mousse served on a bed of strawberry sauce

    € 6.00
  • Cantucci cookies and Vin Santo wine

    € 6.00
  • Le Pietre Vive mini desserts

    € 7.00

Bar

  • Chamomile tea

    Chamomile tea

    € 1,50
  • Tea

    Tea

    € 1,50
  • Coffee

    Coffee or Decaffeinated coffee (Illy)

    € 1,50
  • Coffee

    Barley coffee (Illy)

    € 1,50
  • Cappuccino

    Cappuccino (Illy)

    € 2,00

Others

  • Water

    Still or sparkling water

    € 1,50
  • Bread

    Cover charge

    € 2,00

Opening days

from March 29 to October 31

all days

dinner only
from 7:00 p.m. to 11:00 p.m.

Special Openings

all the year

for your special events, parties, anniversaries, weddings ... we are available all days of the year.

Booking

You can book by phone

+39 333 466 3208

or ask for availability

Online