La Liste des Vins

Red Wines

  • Solengo – Argiano

    • Area produced: Montalcino (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses
    € 54,00
  • Bolgheri Rosso – Donne Fittipaldi

    Bolgheri Rosso D.O.C.

    • Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot
    • Area produced: Bolgheri (LI)
    • Alcohol content: 14%
    • Ideal to accompany: Red meats, mature cheeses, grills
    € 30,00
  • Bolgheri Rosso Superiore – Donne Fittipaldi

    Bolgheri Rosso D.O.C.

    • Grapes: 30% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc e 10% Petit Verdot
    • Area produced: Bolgheri (LI)
    • Alcohol content: 14%
    • Ideal to accompany: First and main courses and mature cheeses
    € 50,00
  • Brunello di Montalcino – Argiano

    Brunello di Montalcino D.O.C.G.

    • Grapes: 100% Sangiovese selezionato
    • Area produced: Montalcino (SI)
    • Alcohol content: 13,5%
    • Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes
    € 54,00
  • Brunello di Montalcino – Ciacci Piccolomini d’Aragona

    Brunello di Montalcino D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino (SI)
    • Alcohol content: 14,5%
    • Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes
    € 56,00
  • Brunello Etichetta Bianca – Casanova di Neri

    Brunello di Montalcino D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino (SI)
    • Alcohol content: 14,5%
    • Ideal to accompany: Roast and braised game meats, first courses with sauces of same meats, mature cheeses
    € 62,00
  • Cabernet Sauvignon – Brancaia

    Cabernet

    • Grapes: 100% Cabernet Sauvignon
    • Area produced: Maremma Toscana (GR)
    • Alcohol content: 14%
    • Ideal to accompany: Special occasion complex flavored dishes, mature cheese, interesting also with truffles
    € 28,00
  • Santa Virginia Chianti – Larnianone

    Chianti

    Vino Rosso D.O.C.G.

    • Grapes: Sangiovese, Canaiolo, Colorino
    • Area produced: Tenuta di Larnianone – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: first courses, meat dishes of all kinds.
    € 17,00
  • Chianti Classico – Poggio Bonelli

    Chianti Classico

    • Grapes: 90% Sangiovese, 10% others
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 13,5%
    • Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses
    € 23,00
  • Fontalpino – Carpineta Fontalpino

    Chianti Classico

    Chianti Classico D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Monteaperti
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: chicken dishes and fresh pecorino cheese.
    € 24,00
  • Sottol’aia – La Lama

    Chianti Classico

    Chianti Classico D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 13% Vol.
    • Ideal to accompany: Game meats, mature cheeses.
    € 24,00
  • Chianti Classico – Castello di Bossi

    Chianti Classico

    Chianti Classico D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Castello di Bossi, Loc. Pianella
    • Alcohol content: 14% Vol.
    • Ideal to accompany: Tuscan first and second courses and mature cheeses.
    € 26,00
  • Chianti Classico – San Giusto a Rentennano

    Chianti Classico

    Chianti Classico D.O.C.G.

    Organic product
    • Grapes: 95% Sangiovese, 5% Canaiolo
    • Area produced: Fattoria San Giusto
    • Alcohol content: 14% Vol.
    • Ideal to accompany: Tuscan first and second courses and mature cheeses.
    € 27,00
  • Fontalpino – Carpineta Fontalpino

    Chianti Classico

    Chianti Classico D.O.C.G. (Reserve)

    • Grapes: 90% Sangiovese, 10% other complementary grapes
    • Area produced: San Piero, Cerreto, Castelnuovo Berardenga (SI)
    • Alcohol content: 14% Vol.
    • Ideal to accompany: Tuscan first and main course dishes and mature cheeses.
    € 34,00
  • Terzo Movimento – La Lama

    Chianti Classico

    Chianti Classico D.O.C.G. (Reserve)

    • Grapes: 100% Sangiovese
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 14% Vol.
    • Ideal to accompany: Tuscan first and main course dishes and mature cheeses.
    € 34,00
  • Le Baroncole – San Giusto a Rentennano

    Chianti Classico

    Chianti Classico D.O.C.G.

    Organic product
    • Grapes: 97% Sangiovese, 3% Canaiolo
    • Area produced: Fattoria San Giusto
    • Alcohol content: 14% Vol.
    • Ideal to accompany: traditional Tuscan first courses, red meats, game meats and mature cheeses.
    € 35,00
  • Chianti Classico – Brancaia

    Chianti Classico D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Castellina in Chianti (SI)
    • Alcohol content: 13%
    • Ideal to accompany: Red mats, semi-mature cheeses
    € 25,00
  • Chianti Classico – Poggio Bonelli

    Chianti Classico D.O.C.G. RISERVA

    • Grapes: 95% Sangiovese, 5% altre uve rosse
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses
    € 32,00
  • Le Baroncole – San Giusto a Rentennano

    Chianti Classico D.O.C.G. RISERVA

    Agricoltura biologica

    • Grapes: 97% Sangiovese, 3% Canaiolo
    • Area produced: San Giusto a Rentennano, Gaiole in Chianti (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses
    € 40,00
  • Castello delle Quattro Torra

    Chianti Colli Senesi

    Vino Rosso D.O.C.G.

    • Grapes: 90% Sangiovese, 10% Canaiolo
    • Area produced: Siena
    • Alcohol content: 13% Vol.
    • Ideal to accompany: first courses, meat dishes of all kinds.
    € 14,00
  • Anno Domini ‘345 – Monte Chiaro

    Chianti Colli Senesi

    Chianti Colli Senesi D.O.C.G.

    • Grapes: 100% Sangiovese
    • Area produced: Tenuta di Montechiaro – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: game meats, mature cheeses.
    € 24,00
  • Larniano – Tenuta Larnianone

    Chianti Superiore

    • Grapes: 85% Sangiovse, 5% Canaiolo, 10% Colorino
    • Area produced: Siena
    • Alcohol content: 13,5%
    • Ideal to accompany: First courses, meat dishes of all kinds
    € 26,00
  • Caliptra – La Lama

    Indicazione Geografica Tipica Toscana (I.G.T.)

    Rosso Toscano I.G.T.

    • Grapes: 70% French Cabernet, 30% Merlot
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: Cheeses, cured meats, substantial first courses, roast meat dishes.
    € 27,00
  • Primum Vinum – Monte Chiaro

    Indicazione Geografica Tipica Toscana (I.G.T.)

    Rosso toscano I.G.T

    • Grapes: 100% Sangiovese
    • Area produced: Siena
    • Alcohol content: 14% Vol.
    • Ideal to accompany: game, blue cheeses
    € 28,00
  • Santa Subito – Az. Agr. Santa 10

    Indicazione Geografica Tipica Toscana (I.G.T)

    Rosso toscano I.G.T.

    Natural wine
    • Grapes: 30% Canaiolo, 30% Ciliegiolo, 30% Colorino, 10% Trebbiano
    • Area produced: Località Santa Regina – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: white meats, fresh cheeses.
    € 16,00
  • Bragia – Tenuta Larnianone

    Indicazione Geografica Tipica Toscana (I.G.T)

    Rosso toscano I.G.T.

    • Grapes: 70% Cabernet Sauvignon, 30% Merlot
    • Area produced: Tenuta di Larnianone – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: traditional Tuscan dishes.
    € 22,00
  • Santa 10 – Az. Agr. Santa 10

    Indicazione Geografica Tipica Toscana (I.G.T)

    Rosso toscano I.G.T.

    Natural wine
    • Grapes: 90% Sangiovese, 5% Cabernet Francese, 5% Petit Verdot
    • Area produced: Località Santa Regina – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: grilled meats, game, braised meats and stews, cheeses.
    € 22,00
  • Montaperto – Carpineta Fontalpino

    Indicazione Geografica Tipica Toscana (I.G.T)

    Rosso toscano I.G.T.

    • Grapes: Sangiovese, Garnay, Alicante
    • Area produced: Monteaperti
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: Lasagne, roast pork, pheasant.
    € 24,00
  • Arteliquida – Monte Chiaro

    Indicazione Geografica Tipica Toscana (I.G.T)

    Rosso toscano I.G.T.

    • Grapes: 100% Malvasia Nera
    • Area produced: Tenuta di Montechiaro – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: grilled meats, game, braised meats and stews, blue cheeses.
    € 26,00
  • Brunello Poggio Rubino – Riserva

    Montalcino

    Brunello di Montalcino D.O.C.G.

    • Grapes: 100% Sangiovese selezionato
    • Area produced: Montalcino
    • Alcohol content: 14,5% Vol.
    • Ideal to accompany: game meats, mature cheeses, roast and braised meat dishes.
    € 150,00
  • Rosso di Montalcino – Collemattoni

    Montalcino

    Rosso di Montalcino D.O.C.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: first course with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces.
    € 24,00
  • Rosso di Montalcino “La Sorgente” Poggio Rubino

    Montalcino

    Rosso di Montalcino D.O.C.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: first courses with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces.
    € 30,00
  • Brunello di Montalcino – Collemattoni

    Montalcino

    Brunello di Montalcino D.O.C.G.

    • Grapes: 100% Sangiovese selezionato
    • Area produced: Montalcino
    • Alcohol content: 14,5% Vol.
    • Ideal to accompany: game meats, mature cheeses, roast and braised meat dishes.
    € 45,00
  • Brunello Poggio Rubino

    Montalcino

    Brunello di Montalcino D.O.C.G.

    • Grapes: 100% Sangiovese selezionato
    • Area produced: Montalcino
    • Alcohol content: 14,5% Vol.
    • Ideal to accompany: game meats, mature cheeses, roast and braised meat dishes.
    € 45,00
  • Brunello di Montalcino – Collemattoni

    Montalcino

    Brunello di Montalcino D.O.C.G. (Reserve)

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino (SI)
    • Alcohol content: 14,5% Vol.
    • Ideal to accompany: First courses such as lasagne, pici with wild boar, main courses with game meats, braised meat dishes, mature cheeses.
    € 75,00
  • Rosso di Montepulciano – Villa S’Anna

    Montepulciano

    Rosso di Montepulciano D.O.C.G.

    • Grapes: 80% Sangiovese, 20% Mammolo, Colorino, Merlot e Cabernet-Sauvignon
    • Area produced: Abbadia di Montepulciano (SI)
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: Tuscan first and second courses and mature cheeses.
    € 18,00
  • Vino Nobile di Montepulciano – Villa S’Anna

    Montepulciano

    Nobile di Montepulciano D.O.C.G.

    • Grapes: 85% Sangiovese, mammolo, Colorino e Merlot 15%
    • Area produced: Abbadia di Montepulciano (SI)
    • Alcohol content: 14% Vol.
    • Ideal to accompany: traditional Tuscan first courses, red meats, game meats and mature cheeses.
    € 27,00
  • Poldo – Villa S’Anna

    Montepulciano

    Vino Nobile di Montepulciano D.O.C.G.

    • Grapes: 80% Sangiovese e Prugnolo Gentile, 20% altri vitigni a bacca nera
    • Area produced: Abbadia di Montepulciano (SI)
    • Alcohol content: 14% Vol.
    • Ideal to accompany: traditional Tuscan first courses, red meats, game meats and mature cheeses.
    € 38,00
  • Tempo – Terre di Talamo

    Morellino di Scansano

    Morellino di Scansano D.O.C.

    • Grapes: 100% Sangiovese
    • Area produced: Maremma Toscana
    • Alcohol content: 14% Vol.
    • Ideal to accompany: red meats, wild boar, grills, mature cheeses.
    € 20,00
  • Tempo (Riserva) – Terre di Talamo

    Morellino di Scansano D.O.C.

    • Grapes: 85% Sangiovese, 5% Alicante, 5% Cabernet, 5% Syrah
    • Area produced: Maremma Toscana (GR)
    • Alcohol content: 14,5%
    • Ideal to accompany: Red meats, mature cheeses, wild boar, grills
    € 26,00
  • Nobile di Montepulciano – Contucci

    Nobile di Montepulciano D.O.C.

    • Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
    • Area produced: Mulinvecchio, Basso, Montepulciano (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses
    € 26,00
  • Nobile di Montepulciano Mulinvecchio – Contucci

    Nobile di Montepulciano D.O.C.

    • Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
    • Area produced: Mulinvecchio Alto, Montepulciano (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses
    € 36,00
  • Nobile di Montepulciano Mulinvecchio (Riserva) – Contucci

    Nobile di Montepulciano D.O.C.

    • Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
    • Area produced: Zone in Alto, Montepulciano (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses
    € 44,00
  • Rosso di Montalcino – Argiano

    Rosso di Montalcino D.O.C.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino (SI)
    • Alcohol content: 14%
    • Ideal to accompany: First courses with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces
    € 25,00
  • Rosso di Montalcino – Ciacci Piccolomini d’Aragona

    Rosso di Montalcino D.O.C.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino (SI)
    • Alcohol content: 13,5%
    • Ideal to accompany: Tuscan soups, first courses with red meat sauces, semi-mature cheeses and cured meats
    € 26,00
  • Rosso di Montalcino – Casanova di Neri

    Rosso di Montalcino D.O.C.

    • Grapes: 100% Sangiovese
    • Area produced: Montalcino (SI)
    • Alcohol content: 14%
    • Ideal to accompany: Tuscan soups, first courses with red meat sauces, semi-mature cheeses and cured meats
    € 30,00
  • Rosso di Montepulciano – Contucci

    Rosso di Montepulciano D.O.C.

    • Grapes: 80% Prugnolo Gentile, 15% Canaiolo Nero, 5% Colorino
    • Area produced: Salarco, Montepulciano (SI)
    • Alcohol content: 13,5%
    • Ideal to accompany: Tuscan first and second courses and mature cheeses
    € 18,00
  • Pacina – Pacina

    Rosso Toscano I.G.T.

    Agricoltura biologica

    • Grapes: 95% Sangiovese, 5% Canaiolo/Ciliegiolo
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 14,5%
    • Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses
    € 24,00
  • La Malena – Pacina

    Rosso Toscano I.G.T.

    Agricoltura biologica

    • Grapes: Syrah, Ciliegiolo
    • Area produced: Castelnuovo Berardenga (SI)
    • Alcohol content: 13%
    • Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses
    € 27,00
  • Fabivs – Ciacci Piccolomini d’Aragona

    Sant'Antimo D.O.C.

    • Grapes: 100% Sirah
    • Area produced: Montalcino (SI)
    • Alcohol content: 13,5%
    • Ideal to accompany: Special occasion complex flavored dishes, mature cheese, interesting also with dark chocolate desserts
    € 24,00
  • Do ut des – Carpineta Fontalpino

    Super Tuscan

    Rosso toscano I.G.T.

    • Grapes: 33% Sangiovese, 34% Merlot, 33% Cabernet Sauvignon
    • Area produced: Monteaperti
    • Alcohol content: 13,5%Vol.
    • Ideal to accompany: rich sauces, roast meats, game.
    € 40,00
  • Fontalloro – Felsina

    Super Tuscan

    Rosso toscano I.G.T.

    • Grapes: 100% Sangiovese
    • Area produced: nei poderi di Poggio al Sole e Arcidossino
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: main courses other than seafood
    € 52,00
  • Percarlo – San Giusto a Rentennano

    Super Tuscan

    Sangiovese di Toscana I.G.T.

    Organic product
    • Grapes: 100% Sangiovese
    • Area produced: Fattoria San Giusto
    • Alcohol content: 14,5% Vol.
    • Ideal to accompany: Tuscan first and second courses and mature cheeses.
    € 68,00

White Wines

  • Castello delle Quattro Torra

    Bianco Toscano I.G.T.

    • Grapes: Trebbiano, Malvasia
    • Area produced: Siena
    • Alcohol content: 12% Vol.
    • Ideal to accompany: fish, fresh cheeses.
    € 14,00
  • Arteliquida – Monte Chiaro

    Bianco Toscano I.G.T.

    • Grapes: 40% Viognier, 40% Trebbiano, 20% Malvasia Toscana
    • Area produced: Tenuta di Montechiaro – Siena
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: first courses with meat or game sauces, white or red meat, grilled or with a sauce.
    € 20,00
  • I Sistri – Felsina

    Bianco Toscano I.G.T.

    • Grapes: 100% Chardonnay
    • Area produced: Zona del fiume Ombrone, Castelnuovo Berardenga (SI)
    • Alcohol content: 13% Vol.
    • Ideal to accompany: First courses with meat or game sauces, white or red meat, grilled or with a sauce.
    € 25,00
  • Bianco Toscana I.G.T.

    Organic production

    • Grapes: 100% Vermentino
    • Area produced: Maremma Toscana (GR)
    • Alcohol content: 14%
    • Ideal to accompany: Delicate flavoured starters and cured meats
    € 22,00
  • Montecarlo – Tenuta del Buonamico

    Bianco Toscano DOC

    • Grapes: Pinot Bianco, Semillon, Trebbiano Toscano, Sauvignon, Roussanne, Chardonnay
    • Area produced: Loc. Cercatoia del Comune di Montecarlo
    • Alcohol content: 12% Vol.
    • Ideal to accompany: delicate flavoured starters and cured meats
    € 18,00
  • Bianco – Brancaia

    Bianco Toscano I.G.T.

    • Grapes: 90% Sauvignon Blanc, 10% Viognier
    • Area produced: Castellina in Chianti (SI), Maremma
    • Alcohol content: 12,5%
    • Ideal to accompany: Delicate flavoured starters and cured meats
    € 19,00

Vernaccia

  • Vernaccia di San Gimignano Az. Agr. San Quirico

    Vernaccia D.O.C.G.

    Organic product
    • Grapes: 100% Vernaccia di San Gimignano
    • Area produced: Az. Agr. San Quirico – San Gimignano
    • Alcohol content: 13% Vol.
    • Ideal to accompany: first courses with meat or game sauces, white or red meat, grilled or with a sauce.
    € 16,00
  • Vernaccia di San Gimignano Riserva “Isabella” Az. Agr. San Quirico

    Agricoltura biologica

    Vernaccia Riserva D.O.C.G.

    Organic product
    • Grapes: 100% Vernaccia di San Gimignano
    • Area produced: Az. Agr. San Quirico – San Gimignano
    • Alcohol content: 13% Vol.
    • Ideal to accompany: first courses with meat or game sauces, white or red meat, grilled or with a sauce.
    € 25,00

Rosé

  • Anno Domini ‘345 – Monte Chiaro

    Rosato di Toscana I.G.T.

    • Grapes: 100% Sangiovese
    • Area produced: Tenuta di Montechiaro – Siena
    • Alcohol content: 12,5% Vol.
    • Ideal to accompany: starters, fish, delicate flavoured white meats, cured meats.
    € 16,00
  • Piano…Piano – Terre di Talamo

    Rosato di Toscana I.G.T.

    • Grapes: 50% Sangiovese, 50% Cabernet
    • Area produced: Maremma Toscana
    • Alcohol content: 13,5% Vol.
    • Ideal to accompany: fish, delicate flavoured white meats, smoked cured meats.
    € 21,00
  • Fuori Misura – San Giusto a Rentennano

    Rosato di Toscana

    Organic product
    • Grapes: 93% Sangiovese, 5% Canaiolo, 2% Merlot
    • Area produced: Fattoria San Giusto
    • Alcohol content: 14,9% Vol.
    • Ideal to accompany: meats, smoked cured meats.
    € 23,00
  • N.C. Rosato – Argiano

    Rosato di Toscana I.G.T.

    • Area produced: Montalcino (SI)
    • Alcohol content: 12%
    • Ideal to accompany: Starters, delicate white meats, cured mats
    € 20,00
  • Rosè – Brancaia

    Rosato di Toscana I.G.T.

    • Grapes: 100% Merlot
    • Area produced: Castellina in Chianti (SI), Maremma
    • Alcohol content: 12,5%
    • Ideal to accompany: Starters, delicate white meats, cured mats
    € 21,00

Sparkling

  • Spumante Brut Felsina

    Metodo Classico

    • Grapes: 60% Sangiovese, 20% Pinot Nero, 20% Chardonnay
    • Area produced: sul confine meridionale della zona di produzione del Chianti Classico
    • Alcohol content: 13% Vol.
    • Ideal to accompany: cured meats, cold cuts and cheese.
    € 27,00
  • Boulè Carpineta Fontalpino

    Traditional method

    • Grapes: Sangiovese, Merlot
    • Area produced:
    • Alcohol content: 12%
    • Ideal to accompany: Aperitivo, piatti di carni bianche
    € 28,00
  • Spumante Brut Rosé Felsina

    Metodo Classico

    • Grapes: 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
    • Area produced: sul confine meridionale della zona di produzione del Chianti Classico
    • Alcohol content: 13% Vol.
    • Ideal to accompany: cured meats, cold cuts and cheese.
    € 28,00
  • Particolare Brut – Tenuta del Buonamico

    Sparkling Wine from Tuscany

    • Grapes: Pinot Bianco, Semillon, Trebbiano Toscano
    • Area produced: Loc. Cercatoia del Comune di Montecarlo
    • Alcohol content: 12% Vol
    • Ideal to accompany: Ideal to accompany: especially white meats or but also well suited to accompany your whole meal
    € 24,00
  • Particolare Brut Rosé – Tenuta del Buonamico

    Sparkling Wine from Tuscany

    • Grapes: Sangiovese, Syrah
    • Area produced: Loc. Cercatoia del Comune di Montecarlo
    • Alcohol content: 12% Vol.
    • Ideal to accompany: perfect as an aperitif or to accompany vegetarian dishes
    € 25,00

Dessert Wines by the Glass

  • Vin Santo Uveta – Mazza

    Vin Santo D.O.C.

    • Grapes: 33% Ausonica, 50% Trebbiano, 33% Vermentino
    • Area produced: Castellina in Chianti (SI)
    • Alcohol content: 16% Vol.
    • Ideal to accompany: Cantucci biscuits and biscuits and desserts of all kinds.
    € 4,00
  • Vinsanto del Chianti – Larnianone

    Vin Santo D.O.C.

    • Grapes: Differenti varietà di vitigni toscani
    • Area produced: Tenuta di Larnianone - Siena
    • Alcohol content: 16% Vol.
    • Ideal to accompany: cantucci biscuits and biscuits and desserts of all kinds.
    € 5,00

Spirits by the Glass

  • Brandy – L’Aiola

    Brandy

    • Area produced: Fattoria della Aiola – Vagliagli (SI)
    • Alcohol content: 40% Vol.
    • Ideal to accompany: desserts, dark chocolate
    € 6,00
  • Spirito Santa – Az. Agr. Santa 10

    Brandy

    • Grapes: Sangiovese, Petit verdot, Cabernet francese
    • Area produced: Località santa Regina – Siena
    • Alcohol content: 40% Vol.
    • Ideal to accompany: desserts, dark chocolate.
    € 6,00
  • Grappa di Chianti Classico – Mazza

    Grappa

    Grappa distilled from marc of grapes for Chianti Classico Docg

    • Grapes: Sangiovese, Ciliegiolo, Canaiolo Nero
    • Area produced: Castellina in Chianti (SI)
    • Alcohol content: 40% Vol.
    • Ideal to accompany: by itself or with dark chocolate
    € 5,00
  • Aged Grappa of Chianti Classico L’Aiola

    Grappa

    Grappa distilled from marc of grapes for Chianti Classico Docg

    • Grapes: 100% Sangiovese
    • Area produced: Fattoria della Aiola - Vagliagli (SI)
    • Alcohol content: 45% Vol.
    • Ideal to accompany: by itself or with dark chocolate.
    € 6,00
  • Amaro of Toscana – Santoni

    Others

    • Area produced: Chianciano Terme (SI)
    • Alcohol content: 30% Vol.
    • Ideal to accompany:
    € 4,00
  • Limoncello – Santoni

    Others

    • Area produced: Chianciano Terme (SI)
    • Alcohol content: 30% Vol.
    • Ideal to accompany:
    € 4,00
Apri bottiglie Macchie di vino

Opening days

Temporarily closed due to emergency COVID-19

Special Openings

from April 9 to January 6

for your special events, parties, anniversaries, weddings ... we are available all days of the year.

Booking

You can book by phone

+39 333 466 3208

or ask for availability

Online