Pecorino cheese pudding on creamy pureed lima Beans, served on savoury crispy wafer
€ 13,00
Poached Egg on Asparagus cream and with fresh seasonal Truffle
€ 14,00
“Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan)
€ 15,00
Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and confit of red Onion
€ 16,00
Knife chopped Tartare of fillet of local beef with chives, served with celery and green apple mousse
€ 16,00
Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron, and with confit of Certaldo red Onion (per 29
€ 20,00
“Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan) per 2
€ 20,00
Tuscan Bread and Tomato dish – molded and served with a fresh Basil sauce
€ 9,00
First Courses
Sienese Bean and Bread soup
€ 11,00
Hand rolled tagliatelle with Tuscan meat sauce
€ 13,00
Tortelli with ricotta, orange and our own homegrown saffron served with butter and marjoram
€ 14,00
Tortelli with Ricotta and fresh seasonal Truffle
€ 15,00
Handmade Sienese Pici (typical local pasta) in Asparagus sauce, with Pork cheek, Saffron and aged Pecorino cheese
€ 15,00
Homemade little Artichoke gnocchi with herby lamb sauce
€ 16,00
Main Courses
Cockerel steak with Thyme flavoured caramelized Onions
€ 15,00
Braised Pork shank in reduction of Chianti wine, with vegetables
€ 16,00
Barnyard fry (fried Chicken, Rabbit and Sweetbreads) in savory batter with crispy vegetables served with our own homegrown Saffron Mayonnaise
€ 18,00
Larded Quail in Vin Santo wine with Raisins and pine Nuts, served with purple Cabbage flan
€ 18,00
Tagliata (sliced rare Beef steak) with Rosemary, served with country style roast Potatoes
€ 21,00
Tagliata (sliced rare Beef steak) with fresh seasonal Truffle, served with Country-style Roast Potatoes
€ 25,00
Florentine steak (T-bone Beef steak) with the chef’s side dishes
€ 5,50 / 100 g
Side dishes
Country-style Roast Potatoes
€ 5,00
Mixed salad
€ 5,00
Caramelized onions
€ 5,00
Purple Cabbage flan
€ 6,00
Desserts
Le Pietre Vive mini desserts
€ 10,00
Chianti Cake with Dark Chocolate with Vanilla cream
€ 6,00
Cantucci cookies and Vin Santo wine
€ 6,00
Country Style Tiramisù
€ 7,00
Fresh fruit with crispy wafer and Zabaione cream
€ 7,00
White Chocolate cream with Cinnamon, Almond crumble and Orange jelly
€ 8,00
Bar
Coffee or Decaffeinated coffee
€ 1,50
Barley coffee
€ 1,50
Chamomile tea
€ 2,00
Tea
€ 2,00
Cappuccino
€ 2,50
Others
Still or sparkling water
€ 1,50
Cover charge
€ 2,00
Opening
from 1 April
every evening
Special Openings
from 1 Aprile
for your special events, parties, anniversaries, weddings... we are available all year round for lunch.