Our Menu

Antipasti

Starters

  • Pecorino cheese pudding on creamy pureed lima Beans, served on savoury crispy wafer

    € 13,00
  • Poached Egg on Asparagus cream and with fresh seasonal Truffle

    € 14,00
  • “Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan)

    € 15,00
  • Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and confit of red Onion

    € 16,00
  • Knife chopped Tartare of fillet of local beef with chives, served with celery and green apple mousse

    € 16,00
  • Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron, and with confit of Certaldo red Onion (per 29

    € 20,00
  • “Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan) per 2

    € 20,00
  • Tuscan Bread and Tomato dish – molded and served with a fresh Basil sauce

    € 9,00
Primi Piatti

First Courses

  • Sienese Bean and Bread soup

    € 11,00
  • Hand rolled tagliatelle with Tuscan meat sauce

    € 13,00
  • Tortelli with ricotta, orange and our own homegrown saffron served with butter and marjoram

    € 14,00
  • Tortelli with Ricotta and fresh seasonal Truffle

    € 15,00
  • Handmade Sienese Pici (typical local pasta) in Asparagus sauce, with Pork cheek, Saffron and aged Pecorino cheese

    € 15,00
  • Homemade little Artichoke gnocchi with herby lamb sauce

    € 16,00
Secondi Piatti

Main Courses

  • Cockerel steak with Thyme flavoured caramelized Onions

    € 15,00
  • Braised Pork shank in reduction of Chianti wine, with vegetables

    € 16,00
  • Barnyard fry (fried Chicken, Rabbit and Sweetbreads) in savory batter with crispy vegetables served with our own homegrown Saffron Mayonnaise

    € 18,00
  • Larded Quail in Vin Santo wine with Raisins and pine Nuts, served with purple Cabbage flan

    € 18,00
  • Tagliata (sliced rare Beef steak) with Rosemary, served with country style roast Potatoes

    € 21,00
  • Tagliata (sliced rare Beef steak) with fresh seasonal Truffle, served with Country-style Roast Potatoes

    € 25,00
  • Florentine steak (T-bone Beef steak) with the chef’s side dishes

    € 5,50 / 100 g
Contorni

Side dishes

  • Roast Potatoes

    Country-style Roast Potatoes

    € 5,00
  • Salad with radish and mint or with tomato

    Mixed salad

    € 5,00
  • Caramelized onions

    € 5,00
  • Purple Cabbage flan

    € 6,00
Dolci

Desserts

  • Le Pietre Vive mini desserts

    € 10,00
  • Chianti Cake with Dark Chocolate with Vanilla cream

    € 6,00
  • Cantucci cookies and Vin Santo

    Cantucci cookies and Vin Santo wine

    € 6,00
  • Country Style Tiramisù

    € 7,00
  • Fresh fruit with crispy wafer and Zabaione cream

    € 7,00
  • White Chocolate cream with Cinnamon, Almond crumble and Orange jelly

    € 8,00

Bar

  • Café

    Coffee or Decaffeinated coffee

    € 1,50
  • Barley coffee

    € 1,50
  • Chamomile tea

    Chamomile tea

    € 2,00
  • Tea

    Tea

    € 2,00
  • Cappuccino

    Cappuccino

    € 2,50

Others

  • Water

    Still or sparkling water

    € 1,50
  • Bread

    Cover charge

    € 2,00

Opening

from 1 April

every evening

Special Openings

from 1 Aprile

for your special events, parties, anniversaries, weddings... we are available all year round for lunch.

Booking

You can book by phone

+39 388 88 11 144

or ask for availability

Online