Our Menu
Starters
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Cream of homegrown Pumpkin soup served with crispy pancetta (bacon) and stracciatella cheese
€ 13,00 -
Polenta cakes filled with porcini mushrooms and pecorino cheese
€ 15,00 -
Creamy potato purée with poached egg and fresh seasonal Truffle
€ 15,00 -
Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and confit of red Onion
€ 16,00 -
“Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan)
€ 16,00 -
Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron, and with confit of Certaldo red Onion (per 29
€ 20,00 -
“Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan) per 2
€ 20,00 -
Knife chopped Tartare of local Beef served with fresh seasonal Truffle
€ 20,00 -
Tuscan Bread and Tomato dish – molded and served with a fresh Basil sauce
€ 9,00
First Courses
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Hand rolled tagliatelle with Tuscan meat sauce
€ 13,00 -
Little homemade pumpkin Gnocchi with pecorino cheese fondue and lardo di colonnata (cured pork fat)
€ 15,00 -
Tortelli with Ricotta and fresh seasonal Truffle
€ 16,00 -
Tortelli with ricotta, orange and our own homegrown saffron served with butter and marjoram
€ 16,00 -
Pici (local Sienese pasta) with cream of Porcini mushrooms and fresh Truffle
€ 16,00
Main Courses
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Cockerel steak with Thyme flavoured caramelized Onions
€ 16,00 -
Barnyard fry (fried Chicken, Rabbit and Sweetbreads ) in savoury batter with Porcini mushrooms, served with mayonnaise flavoured with our home-grown Saffron
€ 20,00 -
Tagliata (sliced rare Beef steak) with Rosemary, served with country style roast Potatoes
€ 22,00 -
Braised veal in Tuscan red wine served with polenta flan
€ 22,00 -
Pork fillet in sesame seed crust, served with Puréed Potatoes and fresh seasonal truffle
€ 22,00 -
Tagliata (sliced rare Beef steak) with Rosemary, served with country style roast Potatoes
€ 22,00 -
Tagliata (sliced rare Beef steak) with Rosemary and seasonal Truffle, served with country style roast Potatoes
€ 22,00 -
Tagliata (sliced rare Beef steak) with fresh seasonal Truffle, served with Country-style Roast Potatoes
€ 26,00 -
Tagliata (sliced rare Beef steak) with Rosemary and seasonal Truffle, served with country style roast Potatoes
€ 26,00 -
Florentine steak (T-bone Beef steak) with the chef’s side dishes
€ 6,00 / 100 g
Side dishes
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Fried Porcini mushrooms
€ 10,00 -
Country-style Roast Potatoes
€ 5,00 -
Mixed salad
€ 5,00 -
Caramelized onions
€ 5,00 -
Puréed Potatoes
€ 5,00
Desserts
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Chianti Cake with Dark Chocolate with Vanilla cream
€ 8,00 -
Cantucci cookies and Vin Santo wine
€ 8,00 -
Country Style Tiramisù
€ 8,00 -
Chianti cake with dark Chocolate with Vanilla cream
€ 8,00 -
Cantucci cookies and Vin Santo wine
€ 8,00 -
Chantilly Panna cotta with Rum and Cinnamon flavored crumble
€ 8,00 -
Light cheesecake with amaretto cookies and persimmon fruit
€ 8,00 -
Country Style Tiramisù
€ 8,00 -
Mini-doughnuts filled with Zabaione cream and caramelized pears
€ 8,00
Bar
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Coffee or Decaffeinated coffee
€ 1,50 -
Barley coffee
€ 1,50 -
Chamomile tea
€ 2,00 -
Tea
€ 2,00 -
Cappuccino
€ 2,50
Others
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Still or sparkling water
€ 1,50 -
Cover charge
€ 2,50
Opening
