Our Menu

Antipasti

Starters

  • Cream of homegrown Pumpkin soup served with crispy pancetta (bacon) and stracciatella cheese

    € 13,00
  • Polenta cakes filled with porcini mushrooms and pecorino cheese

    € 15,00
  • Creamy potato purée with poached egg and fresh seasonal Truffle

    € 15,00
  • Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron and confit of red Onion

    € 16,00
  • “Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan)

    € 16,00
  • Selection of local Cheeses with our own home produced farm Honey, infused with home-grown Monteaperti Saffron, and with confit of Certaldo red Onion (per 29

    € 20,00
  • “Rich” Antipasto (local cured meats and cheeses, our own home produced farm Honey, crostini, savoury fried bread balls, vegetable flan) per 2

    € 20,00
  • Knife chopped Tartare of local Beef served with fresh seasonal Truffle

    € 20,00
  • Tuscan Bread and Tomato dish – molded and served with a fresh Basil sauce

    € 9,00
Primi Piatti

First Courses

  • Hand rolled tagliatelle with Tuscan meat sauce

    € 13,00
  • Little homemade pumpkin Gnocchi with pecorino cheese fondue and lardo di colonnata (cured pork fat)

    € 15,00
  • Tortelli with Ricotta and fresh seasonal Truffle

    € 16,00
  • Tortelli with ricotta, orange and our own homegrown saffron served with butter and marjoram

    € 16,00
  • Pici (local Sienese pasta) with cream of Porcini mushrooms and fresh Truffle

    € 16,00
Secondi Piatti

Main Courses

  • Cockerel steak with Thyme flavoured caramelized Onions

    € 16,00
  • Barnyard fry (fried Chicken, Rabbit and Sweetbreads ) in savoury batter with Porcini mushrooms, served with mayonnaise flavoured with our home-grown Saffron

    € 20,00
  • Tagliata (sliced rare Beef steak) with Rosemary, served with country style roast Potatoes

    € 22,00
  • Braised veal in Tuscan red wine served with polenta flan

    € 22,00
  • Pork fillet in sesame seed crust, served with Puréed Potatoes and fresh seasonal truffle

    € 22,00
  • Tagliata (sliced rare Beef steak) with Rosemary, served with country style roast Potatoes

    € 22,00
  • Tagliata (sliced rare Beef steak) with Rosemary and seasonal Truffle, served with country style roast Potatoes

    € 22,00
  • Tagliata (sliced rare Beef steak) with fresh seasonal Truffle, served with Country-style Roast Potatoes

    € 26,00
  • Tagliata (sliced rare Beef steak) with Rosemary and seasonal Truffle, served with country style roast Potatoes

    € 26,00
  • Florentine steak (T-bone Beef steak) with the chef’s side dishes

    € 6,00 / 100 g
Contorni

Side dishes

  • Fried Porcini mushrooms

    € 10,00
  • Roast Potatoes

    Country-style Roast Potatoes

    € 5,00
  • Salad with radish and mint or with tomato

    Mixed salad

    € 5,00
  • Caramelized onions

    € 5,00
  • Puréed Potatoes

    € 5,00
Dolci

Desserts

  • Chianti Cake with Dark Chocolate with Vanilla cream

    € 8,00
  • Cantucci cookies and Vin Santo

    Cantucci cookies and Vin Santo wine

    € 8,00
  • Country Style Tiramisù

    € 8,00
  • Chianti cake with dark Chocolate with Vanilla cream

    € 8,00
  • Cantucci cookies and Vin Santo wine

    € 8,00
  • Chantilly Panna cotta with Rum and Cinnamon flavored crumble

    € 8,00
  • Light cheesecake with amaretto cookies and persimmon fruit

    € 8,00
  • Country Style Tiramisù

    € 8,00
  • Mini-doughnuts filled with Zabaione cream and caramelized pears

    € 8,00

Bar

  • Café

    Coffee or Decaffeinated coffee

    € 1,50
  • Barley coffee

    € 1,50
  • Chamomile tea

    Chamomile tea

    € 2,00
  • Tea

    Tea

    € 2,00
  • Cappuccino

    Cappuccino

    € 2,50

Others

  • Water

    Still or sparkling water

    € 1,50
  • Bread

    Cover charge

    € 2,50

Opening

from 1 April

every evening

Special Openings

from 1 Aprile

for your special events, parties, anniversaries, weddings... we are available all year round for lunch.

Booking

You can book by phone

+39 388 88 11 144

or ask for availability

Online