The Wine List

Solengo – Argiano

• Area produced: Montalcino (SI)
• Alcohol content: 14%
• Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses

Bolgheri Rosso – Donne Fittipaldi

Bolgheri Rosso D.O.C.

• Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot
• Area produced: Bolgheri (LI)
• Alcohol content: 14,00%
• Ideal to accompany: Red meats, mature cheeses, grills.

Bolgheri Rosso Superiore – Donne Fittipaldi

Bolgheri Rosso D.O.C.

• Grapes: 30% Cabernet Sauvignon, 30% Merlot, 30% Cabernet Franc e 10% Petit Verdot
• Area produced: Bolgheri (LI)
• Alcohol content: 14,00%
• Ideal to accompany: First and main courses and mature cheeses.

Brunello di Montalcino – Argiano

• Grapes: 100% Sangiovese selezionato
• Area produced: Montalcino (SI)
• Alcohol content: 13,5%
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes

N°2 – Brancaia

Cabernet Sauvignon

• Grapes: 100% Cabernet Sauvignon
• Area produced:
• Alcohol content: 14,50%
• Ideal to accompany: Special occasion complex flavored dishes, mature cheese, interesting also with truffles.

Chianti DOCG 2019 – Az. Agr. Vico D’Arbia

Vino Rosso D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced:
• Alcohol content: 13,20%
• Ideal to accompany: First courses, meat dishes of all kinds

Santa Virginia Chianti – Tenuta Larnianone

Vino Rosso D.O.C.G.

• Grapes: Sangiovese, Canaiolo, Colorino
• Area produced: Tenuta di Larnianone – Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: First courses, meat dishes of all kinds.

Chianti Classico D.O.C.G. RESERVE

• Grapes: 85% Sangiovese, 5% Canaiolo, 10% Colorino
• Area produced: Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: First courses, meat dishes of all kinds.

Chianti Classico – Poggio Bonelli

Chianti Classico D.O.C.G.

• Grapes: 90% Sangiovese, 10% others
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 13,50%
• Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses.

Chianti Classico – Tenuta Cappellina

Chianti Classico D.O.C.G. 2018

• Grapes: 95% Sangiovese, 5% Canaiolo
• Area produced: Chianti
• Alcohol content:
• Ideal to accompany: Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses.

Sottol’aia – La Lama

Chianti Classico D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 13,00% Vol.
• Ideal to accompany: Game meats, mature cheeses.

Chianti Classico – Brancaia

Chianti Classico D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Castellina in Chianti (SI)
• Alcohol content: 14,00%
• Ideal to accompany: Red mats, semi-mature cheeses.

Fontalpino – Carpineta Fontalpino

Chianti Classico D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Monteaperti
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Chicken dishes and fresh pecorino cheese.

Chianti Classico D.O.C.G. 2019

• Grapes: 85% Sangiovese, 15% Merlot
• Area produced:
• Alcohol content: 14,50%
• Ideal to accompany: Red mats, semi-mature cheeses.

Chianti Classico – Castello di Bossi

Chianti Classico D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Castello di Bossi, Loc. Pianella
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Tuscan first and second courses and mature cheeses.

Chianti Classico – San Giusto a Rentennano

Chianti Classico D.O.C.G.

• Grapes: 95% Sangiovese, 5% Canaiolo
• Area produced: Fattoria San Giusto
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Tuscan first and second courses and mature cheeses.

Fontalpino Riserva – Carpineta Fontalpino

Chianti Classico D.O.C.G. Reserve

• Grapes: 90% Sangiovese, 10% other complementary grapes
• Area produced: San Piero, Cerreto, Castelnuovo Berardenga (SI)
• Alcohol content: 14% Vol.
• Ideal to accompany: Tuscan first and main course dishes and mature cheeses.

Le Baroncole – San Giusto a Rentennano

Chianti Classico D.O.C.G.

• Grapes: 97% Sangiovese, 3% Canaiolo
• Area produced: Fattoria San Giusto
• Alcohol content: 14% Vol.
• Ideal to accompany: traditional Tuscan first courses, red meats, game meats and mature cheeses.

Montaperto – Carpineta Fontalpino

Chianti Classico D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Monteaperti
• Alcohol content: 13,00% Vol.
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes.

Chianti Classico – Poggio Bonelli

• Grapes: 95% Sangiovese, 5% altre uve rosse
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 14,00%
• Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses.

Canto Dieci – Tenuta Cappellina

Chianti Classico D.O.C.G Gran Selezione

• Grapes: 100% Sangiovese
• Area produced:
• Alcohol content: 14%
• Ideal to accompany: Ideal to accompany: main course dishes and mature cheeses

Chianti Classico D.O.C.G. Gran Selezione 2018

• Grapes: 100% Sangiovese
• Area produced:
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes.

Chianti Classico – Tenuta Cappellina

Chianti Classico D.O.C.G. Riserva

• Grapes: 95% Sangiovese, 5% Canaiolo
• Area produced:
• Alcohol content:
• Ideal to accompany: Ideal to accompany main course dishes and mature cheeses

Terzo Movimento Riserva – La Lama

Chianti Classico D.O.C.G. RESERVE

• Grapes: 100% Sangiovese
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Tuscan first and main course dishes and mature cheeses.

Tenuta di Arceno – Tenuta di Arceno

Chianti Classico D.O.C.G. RESERVE 2018

• Grapes: 90% Sangiovese, 10% Cabernet Sauvignon
• Area produced:
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses.

Le Baroncole – San Giusto a Rentennano

Chianti Classico D.O.C.G. RESERVE 2017, 2018

• Grapes: 97% Sangiovese, 3% Canaiolo
• Area produced: San Giusto a Rentennano, Gaiole in Chianti (SI)
• Alcohol content: 14,00%
• Ideal to accompany: Tuscan first and main course dishes, cured meats, grilled meats and medium aged cheeses.

Castello delle Quattro Torra

Vino Rosso D.O.C.G.

• Grapes: 90% Sangiovese, 10% Canaiolo
• Area produced: Siena
• Alcohol content: 13,00% Vol.
• Ideal to accompany: First courses, meat dishes of all kinds.

Anno Domini ‘345 – Monte Chiaro

Chianti Colli Senesi D.O.C.G. RESERVE

• Grapes: 100% Sangiovese
• Area produced: Tenuta di Montechiaro – Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Game meats, mature cheeses.

Larniano – Tenuta Larnianone

Chianti Superiore D.O.C.G.

• Grapes: 85% Sangiovse, 5% Canaiolo, 10% Colorino
• Area produced: Siena
• Alcohol content: 13,50%
• Ideal to accompany: First courses, meat dishes of all kinds.

Caliptra – La Lama

Rosso Toscano I.G.T.

• Grapes: 70% French Cabernet, 30% Merlot
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Cheeses, cured meats, substantial first courses, roast meat dishes.

La Malena – Pacina

Rosso Toscano I.G.T.

• Grapes: Syrah, Ciliegiolo
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 13,00%
• Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses

Pacina – Pacina

Rosso Toscano I.G.T.

• Grapes: 95% Sangiovese, 5% Canaiolo/Ciliegiolo
• Area produced: Castelnuovo Berardenga (SI)
• Alcohol content: 14,50%
• Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses.

Primum Vinum – Monte Chiaro

Rosso Toscano I.G.T.

• Grapes: 100% Sangiovese
• Area produced: Siena
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Game, blue cheeses.

Dianne – Tenuta Cappellina

Rosso Toscano I.G.T.

• Grapes: Cabernet Sauvignon 38%, Syrah 35%, Sangiovese 17%, Merlot 10%
• Area produced:
• Alcohol content:
• Ideal to accompany: Game, blue cheeses.

Santa Subito – Az. Agr. Santa 10

Rosso toscano I.G.T.

• Grapes: 30% Canaiolo, 30% Ciliegiolo, 30% Colorino, 10% Trebbiano
• Area produced: Località Santa Regina – Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: White meats, fresh cheeses.

Bragia – Tenuta Larnianone

Rosso toscano I.G.T.

• Grapes: 70% Cabernet Sauvignon, 30% Merlot
• Area produced: Tenuta di Larnianone – Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Traditional Tuscan dishes.

Santa 10 – Az. Agr. Santa 10

Rosso toscano I.G.T.

• Grapes: 90% Sangiovese, 5% Cabernet Francese, 5% Petit Verdot
• Area produced: Località Santa Regina – Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Grilled meats, game, braised meats and stews, cheeses.

Arteliquida – Monte Chiaro

Rosso toscano I.G.T.

• Grapes: 100% Malvasia Nera
• Area produced: Tenuta di Montechiaro – Siena
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Grilled meats, game, braised meats and stews, blue cheeses.

Rosso di Montalcino – Collemattoni

Rosso di Montalcino D.O.C.

• Grapes: 100% Sangiovese
• Area produced: Montalcino
• Alcohol content: 13,50% Vol.
• Ideal to accompany: First course with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces.

Rosso di Montalcino – Ciacci Piccolomini d’Aragona

Rosso di Montalcino D.O.C.

• Grapes: 100% Sangiovese
• Area produced: Montalcino (SI)
• Alcohol content: 13,50%
• Ideal to accompany: Tuscan soups, first courses with red meat sauces, semi-mature cheeses and cured meats.

Rosso di Montalcino – Casanova di Neri

Rosso di Montalcino D.O.C.

• Grapes: 100% Sangiovese
• Area produced: Montalcino (SI)
• Alcohol content: 14,00%
• Ideal to accompany: Tuscan soups, first courses with red meat sauces, semi-mature cheeses and cured meats

Rosso di Montalcino La Sorgente – Poggio Rubino

Rosso di Montalcino D.O.C.

• Grapes: 100% Sangiovese
• Area produced: Montalcino
• Alcohol content: 13,50% Vol.
• Ideal to accompany: First course with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces.

Brunello di Montalcino – Poggio Rubino

Brunello di Montalcino D.O.C.G.

• Grapes: 100% Sangiovese selezionato
• Area produced: Montalcino
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes.

Brunello di Montalcino – Collemattoni

Brunello di Montalcino D.O.C.G.

• Grapes: 100% Sangiovese selezionato
• Area produced: Montalcino
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes.

Brunello di Montalcino – Ciacci Piccolomini d’Aragona

Brunello di Montalcino D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Montalcino (SI)
• Alcohol content: 14,50%
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes

Brunello Etichetta Bianca – Casanova di Neri

Brunello di Montalcino D.O.C.G. 2017

• Grapes: 100% Sangiovese
• Area produced: Montalcino (SI)
• Alcohol content: 14,50%
• Ideal to accompany: Roast and braised game meats, first courses with sauces of same meats, mature cheeses

Brunello di Montalcino Riserva – Poggio Rubino

Brunello di Montalcino D.O.C.G. RESERVE 2013

• Grapes: 100% Sangiovese selezionato
• Area produced: Montalcino
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Game meats, mature cheeses, roast and braised meat dishes.

Brunello di Montalcino – Collemattoni

Brunello di Montalcino D.O.C.G. RESERVE

• Grapes: 100% Sangiovese
• Area produced: Montalcino (SI)
• Alcohol content: 14,50% Vol.
• Ideal to accompany: First courses such as lasagne, pici with wild boar, main courses with game meats, braised meat dishes, mature cheeses.

Rosso di Montepulciano – Contucci

Rosso di Montepulciano D.O.C.G.

• Grapes: 80% Prugnolo Gentile, 15% Canaiolo Nero, 5% Colorino
• Area produced: Montepulciano (SI)
• Alcohol content: 13,50%
• Ideal to accompany: Tuscan first and second courses and mature cheeses.

Rosso di Montepulciano – Villa S. Anna

Rosso di Montepulciano D.O.C.G.

• Grapes: 80% Sangiovese, 20% Mammolo, Colorino, Merlot e Cabernet-Sauvignon
• Area produced: Abbadia di Montepulciano (SI)
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Tuscan first and second courses and mature cheeses.

Vino Nobile di Montepulciano – Villa S. Anna

Nobile di Montepulciano D.O.C.G.

• Grapes: 85% Sangiovese, mammolo, Colorino e Merlot 15%
• Area produced: Abbadia di Montepulciano (SI)
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses.

Poldo – Villa S. Anna

Vino Nobile di Montepulciano D.O.C.G.

• Grapes: 80% Sangiovese e Prugnolo Gentile, 20% altri vitigni a bacca nera
• Area produced: Abbadia di Montepulciano (SI)
• Alcohol content: 14% Vol.
• Ideal to accompany: traditional Tuscan first courses, red meats, game meats and mature cheeses.

Nobile di Montepulciano Mulinvecchio – Contucci

Nobile di Montepulciano D.O.C.G.

• Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
• Area produced: Mulinvecchio Alto, Montepulciano (SI)
• Alcohol content: 14,00%
• Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses

Nobile di Montepulciano – Contucci

Vino Nobile di Montepulciano D.O.C.G. RESERVE

• Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
• Area produced: Montepulciano (SI)
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses.

Tempo – Terre di Talamo

Morellino di Scansano D.O.C.

• Grapes: 100% Sangiovese
• Area produced: Maremma Toscana
• Alcohol content: 14,00% Vol.
• Ideal to accompany: Red meats, wild boar, grills, mature cheeses.

Tempo – Terre di Talamo

Morellino di Scansano D.O.C.

• Grapes: 85% Sangiovese, 5% Alicante, 5% Cabernet, 5% Syrah
• Area produced: Maremma Toscana (GR)
• Alcohol content: 14,50%
• Ideal to accompany: Red meats, mature cheeses, wild boar, grills

Nobile di Montepulciano Mulinvecchio (Riserva) – Contucci

• Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
• Area produced: Zone in Alto, Montepulciano (SI)
• Alcohol content: 14%
• Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses

Nobile di Montepulciano – Contucci

• Grapes: 80% Prugnolo Gentile, 10% Canaiolo Nero, 10% Colorino
• Area produced: Montepulciano (SI)
• Alcohol content: 14,00%
• Ideal to accompany: Traditional Tuscan first courses, red meats, game meats and mature cheeses

Rosso di Montalcino – Argiano

• Grapes: 100% Sangiovese
• Area produced: Montalcino (SI)
• Alcohol content: 14%
• Ideal to accompany: First courses with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces

Dianne – Tenuta Cappellina

Cabernet

• Grapes: 100% Cabernet Sauvignon
• Area produced:
• Alcohol content:
• Ideal to accompany: Ideal to accompany: special occasion complex flavored dishes, mature cheeses, interesting also with truffles.

Fabivs – Ciacci Piccolomini d’Aragona

Sant'Antimo D.O.C.

• Grapes: 100% Sirah
• Area produced:
• Alcohol content: 13,50%
• Ideal to accompany: Special occasion complex flavored dishes, mature cheese, interesting also with dark chocolate desserts

Do ut des – Carpineta Fontalpino

Rosso toscano I.G.T.

• Grapes: 33% Sangiovese, 34% Merlot, 33% Cabernet Sauvignon
• Area produced: Monteaperti
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Rich sauces, roast meats, game.

il fauno di Arcanum – tenuta di Arceno

I.G.T. Toscana 2019

• Grapes: 52% Merlot, 38% Cabernet Francese, 8% Cabernet Sauvignon, 2% Petit Verdot
• Area produced:
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Main courses other than seafood.

Fontalloro – Felsina

Rosso toscano I.G.T. 2018

• Grapes: 100% Sangiovese
• Area produced: Nei poderi di Poggio al Sole e Arcidossino
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Main courses other than seafood.

La Ricolma – San Giusto a Rentennano

Merlot di Toscana I.G.T. 2018

• Grapes: 100% Merlot
• Area produced: Fattoria San Giusto
• Alcohol content: 14,00% Vol.
• Ideal to accompany: White meats, braised meats.

Percarlo – San Giusto a Rentennano

Sangiovese di Toscana I.G.T. 2014, 2015

• Grapes: 100% Sangiovese
• Area produced: Fattoria San Giusto
• Alcohol content: 14,50% Vol.
• Ideal to accompany: Tuscan first and second courses and mature cheeses.

Arteliquida – Monte Chiaro

Bianco Toscano I.G.T.

• Grapes: 40% Viognier, 40% Trebbiano, 20% Malvasia Toscana
• Area produced: Tenuta di Montechiaro – Siena
• Alcohol content: 13,5% Vol.
• Ideal to accompany: first courses with meat or game sauces, white or red meat, grilled or with a sauce.

Bianco – Castello delle Quattro Torra

Bianco Toscano I.G.T.

• Grapes: Trebbiano, Malvasia
• Area produced: Siena
• Alcohol content: 12,00% Vol.
• Ideal to accompany: Fish, fresh cheeses.

Montecarlo – Tenuta del Buonamico

Bianco Toscano D.O.C.

• Grapes: Pinot Bianco, Semillon, Trebbiano Toscano, Sauvignon, Roussanne, Chardonnay
• Area produced: Loc. Cercatoia del Comune di Montecarlo
• Alcohol content: 12,00% Vol.
• Ideal to accompany: Delicate flavoured starters and cured meats.

Bianco – Brancaia

Bianco Toscano I.G.T.

• Grapes: 90% Sauvignon Blanc, 10% Viognier
• Area produced: Castellina in Chianti (SI), Maremma
• Alcohol content: 13,00%
• Ideal to accompany: Delicate flavoured starters and cured meats.

Arteliquida – Monte Chiaro

Bianco Toscano I.G.T.

• Grapes: 40% Viognier, 40% Trebbiano, 20% Malvasia Toscana
• Area produced: Tenuta di Montechiaro – Siena
• Alcohol content: 12,50% Vol.
• Ideal to accompany: First course with meat sauces, poultry, mushrooms, truffles, second courses of pork or veal served with sauces.

Vento – Terre di Talamo

Bianco Toscana I.G.T.

• Grapes: 100% Vermentino
• Area produced: Maremma Toscana (GR)
• Alcohol content: 14,00%
• Ideal to accompany: Delicate flavoured starters and cured meats.

I Sistri – Felsina

Bianco Toscano I.G.T.

• Grapes: 100% Chardonnay
• Area produced:
• Alcohol content: 13,00% Vol.
• Ideal to accompany: First courses with meat or game sauces, white or red meat, grilled or with a sauce.

Vernaccia di San Gimignano Az. Agr. San Quirico

Vernaccia D.O.C.G.

• Grapes: 100% Vernaccia di San Gimignano
• Area produced: Az. Agr. San Quirico – San Gimignano
• Alcohol content: 13,00% Vol.
• Ideal to accompany: First courses with meat or game sauces, white or red meat, grilled or with a sauce.

Vernaccia di San Gimignano “Isabella” Riserva – Az. Agr. San Quirico

Vernaccia D.O.C.G. RESERVE

• Grapes: 100% Vernaccia di San Gimignano
• Area produced: Az. Agr. San Quirico – San Gimignano
• Alcohol content: 13,00% Vol.
• Ideal to accompany: First courses with meat or game sauces, white or red meat, grilled or with a sauce.

N.C. Rosato – Argiano

• Area produced: Montalcino (SI)
• Alcohol content: 12%
• Ideal to accompany: Starters, delicate white meats, cured mats

Piano…Piano – Terre di Talamo

Rosato di Toscana I.G.T.

• Grapes: 50% Sangiovese, 50% Cabernet
• Area produced: Maremma Toscana.
• Alcohol content: 13,50% Vol.
• Ideal to accompany: Fish, delicate flavoured white meats, smoked cured meats.

Fuori Misura – San Giusto a Rentennano

Rosato di Toscana

• Grapes: 93% Sangiovese, 5% Canaiolo, 2% Merlot
• Area produced: Fattoria San Giusto a Rentennano, Gaiole in Chianti (SI)
• Alcohol content: 14,90% Vol.
• Ideal to accompany: Meats, smoked cured meats.

Rosato – Tenuta Cappellina

Rosato di Toscana I.G.T.

• Grapes: 100% Sangiovese
• Area produced:
• Alcohol content:
• Ideal to accompany: Starters, delicate flavoured white meats, cured meats

Rosè – Brancaia

Rosato di Toscana I.G.T.

• Grapes: 100% Merlot
• Area produced: Castellina in Chianti (SI), Maremma
• Alcohol content: 12,50%
• Ideal to accompany: Starters, delicate white meats, cured mats.

Particolare Brut – Tenuta del Buonamico

Sparkling Wine from Tuscany

• Grapes: Pinot Bianco, Semillon, Trebbiano Toscano
• Area produced:
• Alcohol content: 12,00% Vol.
• Ideal to accompany: Ideal to accompany: especially white meats or but also well suited to accompany your whole meal.

Particolare Brut Rosé – Tenuta del Buonamico

Sparkling Wine from Tuscany

• Grapes: Sangiovese, Syrah
• Area produced:
• Alcohol content: 12,00% Vol.
• Ideal to accompany: Perfect as an aperitif or to accompany vegetarian dishes.

Spumante Brut – Felsina

Traditional method

• Grapes: 60% Sangiovese, 20% Pinot Nero, 20% Chardonnay
• Area produced:
• Alcohol content: 13,00% Vol.
• Ideal to accompany: Cured meats, cold cuts and cheese.

Spumante Brut Rosè – Felsina

Traditional method

• Grapes: 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
• Area produced:
• Alcohol content: 13,00% Vol.
• Ideal to accompany: Cured meats, cold cuts and cheese.

Boulè – Carpineta Fontalpino

Traditional method

• Grapes: 95% Sangiovese, 5% Merlot
• Area produced:
• Alcohol content: 12,00%
• Ideal to accompany: Cured meats, cold cuts and cheese.

Uveta – Mazza

Vino Santo D.O.C.

• Grapes: 33% Ausonica, 50% Trebbiano, 33% Vermentino
• Area produced: Castellina in Chianti (SI)
• Alcohol content: 16,00% Vol.
• Ideal to accompany: Cantucci biscuits and biscuits and desserts of all kinds.

Sambuca – Santoni

• Area produced:
• Alcohol content: 30%
• Ideal to accompany:

Grappa di Chianti Classico – Mazza

Grappa distilled from marc of grapes for Chianti Classico D.O.C.G.

• Grapes: Sangiovese, Ciliegiolo, Canaiolo Nero
• Area produced: Castellina in Chianti (SI)
• Alcohol content: 40,00% Vol.
• Ideal to accompany: By itself or with dark chocolate.

Amaro of Toscana – Santoni

Others

• Area produced: Chianciano Terme (SI)
• Alcohol content: 30,00% Vol.
• Ideal to accompany:

Limoncello – Santoni

Others

• Area produced: Chianciano Terme (SI)
• Alcohol content: 30,00% Vol.
• Ideal to accompany:

Aged Grappa of Chianti Classico L’Aiola

Grappa distilled from marc of grapes for Chianti Classico D.O.C.G.

• Grapes: 100% Sangiovese
• Area produced: Fattoria della Aiola - Vagliagli (SI)
• Alcohol content: 45,00 % Vol.
• Ideal to accompany: By itself or with dark chocolate.

Brandy – L’Aiola

Brandy

• Area produced: Fattoria della Aiola – Vagliagli (SI)
• Alcohol content: 40,00 % Vol.
• Ideal to accompany: Desserts, dark chocolate.

Spirito Santa – Az. Agr. Santa 10

Brandy

• Grapes: Sangiovese, Petit verdot, Cabernet francese
• Area produced: Località santa Regina – Siena
• Alcohol content: 40,00% Vol.
• Ideal to accompany: Desserts, dark chocolate.